Chinese Food
All Recipes
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
National cuisine. You deserve it~
Braised chicken can be said to be a very famous national food. We all like it very much. But it's usually eaten outside. I can't make it myself. Last week, I tried to take the rice cooker and make it as I had eaten. Unexpectedly, it was quite su... ...
Fried mushrooms with onion and pepper
Some people often worry about what they eat every day. They always see someone standing in the vegetable market. They don't know what to buy or do. In fact, it's not so hard to cook at ordinary times. Although we have to consider what we eat eve... ...
Fried Beef Dumpling with Curry
I've always wanted to eat this. It's more attractive to fry. It's high in calories. Eat some in moderation. It's good for your appetites. Originally, I wanted to make dumplings into pot stickers. Today's dumplings are small and thin. They are no... ...
Bean curd in cold sauce
It's summer. Cold dishes first. Take a cucumber. Fry peanuts. Scald the fungus. Mix with a plate of beancurd. Cool and relax. -
Natural immunity shiitake and baby cabbage
Lentinus edodes are rich in protein, vitamins, amino acids and other nutrients needed in the body. Therefore, it is very good for human body to eat Lentinus edodes frequently. 1. It can improve the immunity of human body. This is because Lentinu... ...
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Mapo Tofu
Mapo Tofu was created by Liu Shi, wife of Chen Senfu, owner of a small restaurant in Wanfu bridge, northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by ... ...
Bean paste over the water
In this sunny early summer, I'd like to have a bowl of delicious noodles. It's so good. Meat and vegetable collocation. Moderate carbon and water. Kwai Tai is a quick food after training. -
Stir fried Asparagus with Octopus
It's a good mix and match
Roasted chicken wings with Curry
Roasted chicken wings with curry
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Solar eclipse record | stir fried mushroom with cold sauce
Just after summer, I can't wait to eat cold dishes. I made a cold dish and tore the mushrooms with my hands. It took only a few minutes without any effort. Bad appetite in summer. Cold dishes can be used as snacks as well as vegetables. It's sui... ...
Steamed balsam pear with spare ribs and garlic
There is a saying among the people that it's better to suffer in summer than to supplement . It means hot and humid in summer. Eating more bitter food will help to eliminate the dampness in human body. -
Shrimp gluten
Mother's day. Make Tianjin Wei food for mom. It's very restaurant style.
Hot noodles with a big appetite
No one will be addicted to a spicy hot water, but the husband will love the hot spicy bar. The spicy strips outside are not sure what to do. I have done a lot of healthy and tasty work. I have consulted many versions and have finished the best version.
